![]() ![]() ![]() And I think it tastes even better! Old fashioned donuts require mixing, resting and frying dough. The best part about this cake, aside from how delicious it tastes, is that it’s so much easier to make than regular old fashioned donuts. The only thing better than an old fashioned donut is a JUMBO old fashioned donut, amiright? They have that soft, cake-like interior and a sweet, crackly glaze I cannot resist. It’s a giant old fashioned donut! Do I really need to say anything more? I think we can all agree that old fashioned donuts are the best donuts ever.Kids and adults will be racing back for a second slice and I promise you won’t have a crumb left. Topped with brightly colored candles, it makes a fun and festive birthday cake. It’s brillant and I’m here to tell you it tastes just like the real deal! This cake is the most delightful, perfectly tender, deliciously sweetened bundt cake of your dreams.Įveryone loves a donut and this jumbo glazed donut cake is perfect for any holiday brunch but also pretty okay just hanging around on the kitchen counter any day of the week. I first saw this cake in Southern Living Magazine and the moment I tasted the moist, tender crumb all I could say was “now why didn’t I think of that?”. It’s perfect for soaking up all of that delicious, drippy vanilla glaze. The cake bakes up with a giant cracked and crevassed top that is reminiscent of a traditional old fashioned donut. Like… my mind is blown!!! Part jumbo baked donut, part moist and tender cake, this bundt is the best of both worlds. This glazed old fashioned buttermilk donut cake is basically a ginormous, oversized donut. ![]() So I’m thinking it makes perfect sense to bake a giant donut in a bundt pan, flip it over 180 degrees, and drench it in a delicious vanilla glaze. And if there is ever a time for donuts, it’s definitely brunch, wouldn’t you agree? Everything in the world still seems a little upside down at the moment. The mornings are still chilly, the weekends are a little lazy (buh-bye holiday hustle!) and comfy, cozy Saturday brunches are at the top of my to-do list. January has quickly become one of my favorite months. Perfectly moist and tender and topped with a sweet vanilla drizzle, this donut cake will be a favorite for breakfast or dessert! An oversized glazed old fashioned buttermilk donut cake baked golden brown in a bundt pan. ![]()
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